Warm Salted Caramel Pretzel Brownies
 
Prep time
Cook time
Total time
 
These Warm Salted Caramel Pretzel Brownies are decadent double chocolate brownies, studded with chewy caramel bits and salty pretzels making them the perfect chocolatey indulgence.
Serves: 24 brownies
Ingredients
  • 4 oz unsweetened chocolate
  • ⅔ cup butter flavored shortening
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup dark chocolate chips
  • 1 cup crushed pretzel pieces
  • 1 cup caramel bits
Instructions
  1. Preheat the oven to 350* and lightly grease a 9x13 pan and set aside
  2. Place the baking chocolate and shortening into a medium size saucepan and melt the two together, stirring continuously over medium-low heat
  3. Remove the saucepan from the stovetop and quickly stir in the sugar and vanilla extract with a wooden spoon
  4. One at a time, add the eggs to the mixture, vigorously whisking each egg before adding the next Continue whisking until the batter is glossy
  5. Add in the flour, baking powder and salt. Mix to combine
  6. Gently fold in the chocolate chips, pretzels, and caramel bits
  7. Pour the mixture into the prepared baking pan and bake for 25-30 minutes
  8. Let the brownies cool 10-15 minutes before slicing
  9. Serve warm. Store remaining brownies in a closed container at room temperature.
  10. If serving later, reheat single brownies for 20-30 seconds in a microwave before serving
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/warm-salted-caramel-pretzel-brownies/