Creamy Polenta
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 4 cups water
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter
  • ½ cup grated parmesan cheese
  • ¼-1/2 cup chicken stock
Instructions
  1. In a medium saucepan, bring 1 teaspoon salt and 4 cups of water to a boil.
  2. Once boiling, reduce stove to low and slowly add in the polenta whisking constantly during the addition so as not to form lumps
  3. Continue to whisk vigorously for 2 minutes then cover and simmer on low for 20 minutes
  4. Once 20 minutes has passed, remove the polenta from the heat whisk in the butter, cheese, and ¼ cup of chicken stock. If the polenta is still rather thick, add in an additional ¼ cup of stock.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/zesty-chicken-meatballs-creamy-polenta/