Saturday Lunch for Two: Tarragon Chicken Salad
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 2 cups cooked chicken, cubed
  • ¼ cup diced cucumber
  • 2 tablespoons finely diced red onion
  • 2 tablespoons tarragon, roughly chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons mayonnaise
  • ¼ of a lemon, juiced
  • ½ small clove, grated
  • 2 cups spring mix, for serving
  • additional lemon wedges, for serving
Instructions
  1. In a medium size bowl, mix together all the ingredients except for the spring mix and lemon wedges.
  2. Add more salt and pepper to taste.
  3. Chill for 20 minutes in the refrigerator or until serving.
  4. To plate, place the chicken salad atop the spring mix and serve with a slice of lemon.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/tarragon-chicken-salad/