Chilled Strawberry Shortbread Pie Whipped Cream
- For the Whipped Cream:
- 8 ounces heavy whipping cream*
- 2 tablespoons granulated sugar
- ¼ teaspoon almond extract
- Chill an electric mixing bowl in the freezer for 10-15 minutes
- When ready to make whipped cream, pour the heavy whipping cream and sugar into the chilled bowl
- Using an electric mixer, whip on medium-high for 3-5 minutes until stiff peaks form
- Turn off mixer, add in almond extract and combine on low for 10-15 seconds
*Half and Half, whole milk, etc. will not work. This must be heavy whipping cream
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/chilled-strawberry-shortbread-pie/
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