Chilled Strawberry Shortbread Pie Whipped Cream
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • For the Whipped Cream:
  • 8 ounces heavy whipping cream*
  • 2 tablespoons granulated sugar
  • ¼ teaspoon almond extract
Instructions
  1. Chill an electric mixing bowl in the freezer for 10-15 minutes
  2. When ready to make whipped cream, pour the heavy whipping cream and sugar into the chilled bowl
  3. Using an electric mixer, whip on medium-high for 3-5 minutes until stiff peaks form
  4. Turn off mixer, add in almond extract and combine on low for 10-15 seconds
Notes
*Half and Half, whole milk, etc. will not work. This must be heavy whipping cream
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/chilled-strawberry-shortbread-pie/