* If you can't find extra crunchy, then use regular crunchy. If you choose to use natural crunchy peanut butter, be sure to fully stir in all of the oil before measuring the peanut butter for use in the recipe. In case you care, Grandma used Jif.
** If you use unsalted peanut butter, then I suggest adding salt to your Dilly Bars. Or if you simply enjoy saltier desserts, add this in, you won't be disappointed!
*** Using a high power setting may risk burning the chocolate, it's better to use a lower setting and go slower than melt them too quickly and burn the chocolate.