Mushrooms and Creamy Parmesan Spaghetti Squash
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 white onion, chopped
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 4 large garlic cloves, pressed
  • 1 teaspoon fresh thyme, minced
  • ½ cup good white wine
  • 16 ounces mixed wild mushrooms
  • 4 cups baby spinach
  • 4 cups cooked spaghetti squash
  • 1½ cups parmesan cream sauce, recipe below
Instructions
  1. Add the olive oil to a large skillet and let it warm. Add the garlic, sliced onions, and salt and pepper.
  2. Let cook until lightly golden, stirring occasionally as not to burn.
  3. Once slightly caramelized, deglaze the pan with white wine and let the liquid reduce 5-7 minutes.
  4. Once reduced, add in the mushrooms and cook until tender.
  5. Stir in fresh thyme.
  6. Add in the spinach and cover the skillet until spinach wilts slightly.
  7. Remove from heat.
  8. To serve, plate the cooked spaghetti squash, spoon the cream sauce over it and top with the mushroom mixture.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/mushrooms-and-creamy-parmesan-spaghetti-squash/