Parmesan Cream Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons white all-purpose flour
  • 1 cup 2% milk
  • ¼ cup half and half
  • ½ cup quality grated parmesan cheese
  • ¼ teaspoon granulated garlic or garlic powder
  • ¼ teaspoon white pepper
Instructions
  1. To make the cream sauce, add the olive oil to a medium-sized saucepan over medium heat.
  2. Warm the oil and immediately whisk in the flour to make a roué.
  3. Slowly pour in the milk, whisking continuously followed by the half and half.
  4. Bring the mixture to a boil then turn down to a simmer.
  5. Whisk in the grated parmesan, garlic powder, salt and white pepper.
  6. Remove from heat and serve immediately.*
Notes
* If the mixture sits too long, it will thicken. To loosen the cream sauce, reheat or add a few additional tablespoons of milk.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/mushrooms-and-creamy-parmesan-spaghetti-squash/