*You'll need to bake these donut holes in 2 sets if you have only 1 mini muffin pan as this recipe makes close to 40 donut holes. Be sure to wash the muffin pan and grease it again for your second set
** I dip my donut holes twice because it creates a thicker glaze which is more reminiscent of what you'd find on a bakery-style donut hole.
***You need to use cream or half & half. If you use milk, the glaze won't result in a thick frosting which is needed in order for the frosting to stay put on top of your donut holes. When making the frosting, add the liquid slowly until the glaze reaches the consistency of a shampoo or shower gel. That's when you'll know it's perfect for dipping.