Chicken and Wild Rice Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 3 medium cloves garlic, minced
  • 2 medium carrots, cut into half moons
  • 2 ribs celery, finely diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 1 10-ounce can cream of mushroom soup
  • 2 teaspoons Italian seasoning
  • 2 teaspoons chicken bouillon granules
  • 3 cups chicken broth
  • 2 cups wild rice, cooked
  • 3 cups chicken breast, cooked and cubed
Instructions
  1. In a large pot, warm the olive oil
  2. Add the garlic and onion, sprinkle with salt and pepper
  3. Cook 3-4 minutes until the onions soften
  4. Add the carrots, celery, and bay leaves and cook another 3-4 minutes
  5. Pour in the soup, broth, and Italian seasoning
  6. Add the chicken bouillon and stir until dissolved
  7. Add the chicken and rice then bring everything to a boil
  8. Taste and adjust seasoning as needed
  9. Reduce to a simmer for 15 minutes then serve
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/weekend-vibes-01122018/