Chocolate Ganache
- 8 ounces dark chocolate chips
- ½ cup heavy whipping cream
- 1 teaspoon coffee granules
- Pour all ingredients into a medium-sized saucepan
- Place the pan on the stove and melt the chocolate over low heat stirring continuously about 3-5 minutes
- When most of the lumps are melted, remove the chocolate from the heat and stir continuously until the ganache is smooth and shiny
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/mocha-lotta-love-cakes/
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