Chocolate Ganache
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 8 ounces dark chocolate chips
  • ½ cup heavy whipping cream
  • 1 teaspoon coffee granules
Instructions
  1. Pour all ingredients into a medium-sized saucepan
  2. Place the pan on the stove and melt the chocolate over low heat stirring continuously about 3-5 minutes
  3. When most of the lumps are melted, remove the chocolate from the heat and stir continuously until the ganache is smooth and shiny
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/mocha-lotta-love-cakes/