In a small bowl stir together the ricotta, lemon zest, lemon juice, and a pinch of salt.
To assemble, spread your toast with the ricotta, top with avocado slices, followed by the bacon and 6-minute egg. Sprinkle with coarse salt & fresh pepper to taste
Drizzle with balsamic and harissa oil if desired.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/california-breakfast-toast/