Everyday Hummus
- 2 15oz cans of garbanzo beans, drained
- 1½ teaspoons salt
- 2 cloves garlic, peeled & smashed
- juice of 1 lemon
- 1 teaspoon ground cumin
- ⅓ cup tahini
- ¼ cup good quality olive oil
- ¼ cup vegetable broth (or water)
- In a food processor place your beans, salt, and garlic cloves
- Pulse until roughly combined
- Scrape down the sides then add in the lemon juice, cumin, and tahini
- Pulse again until just combined
- With the food processor running, slowly drizzle in the olive oil in a steady stream. You should see a more creamy, hummus-like texture begin to form
- With the food processor still running, stream in the vegetable broth (or water) until a smooth, creamy texture is achieved
- Store in an airtight container in the refrigerator for up to two weeks
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/everyday-hummus/
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