Sugared Cranberries
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 cups
Ingredients
  • ½ cup sugar
  • ½ cup water
  • 1½ cups sugar (for rolling)
  • 12 ounces fresh cranberries
Instructions
  1. Place a wire rack over a large baking pan (to catch sugar while cranberries dry)
  2. In a medium pot, combine ½ cup sugar and water over medium heat, stirring until sugar is dissolved, about 2-3 minutes.
  3. Gently stir in cranberries until well coated
  4. With a slotted spoon, transfer to the prepared wire rack and let dry for at least 30 minutes
  5. Roll cranberries in 1½ cups sugar until well coated, placing the cranberries back on the wire rack to dry. You may need to work in batches.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/italian-cream-cake-cranberry-curd/