Sugared Cranberries
Author: Alyssa
Serves: 2 cups
- ½ cup sugar
- ½ cup water
- 1½ cups sugar (for rolling)
- 12 ounces fresh cranberries
- Place a wire rack over a large baking pan (to catch sugar while cranberries dry)
- In a medium pot, combine ½ cup sugar and water over medium heat, stirring until sugar is dissolved, about 2-3 minutes.
- Gently stir in cranberries until well coated
- With a slotted spoon, transfer to the prepared wire rack and let dry for at least 30 minutes
- Roll cranberries in 1½ cups sugar until well coated, placing the cranberries back on the wire rack to dry. You may need to work in batches.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/italian-cream-cake-cranberry-curd/
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