Southwest Quinoa Stuffed Portobello Mushrooms
 
Prep time
Total time
 
Author:
Recipe type: Avocado Cilantro Cream Sauce
Serves: ½ cup
Ingredients
  • ⅓ cup sour cream
  • 3 ounces avocado, about half of a large avocado
  • ½ cup cilantro
  • 1 small clove garlic
  • 2 tbsp lime juice
  • ¼ cup vegetable broth or water
  • ½ tsp salt, more to taste
  • Pinch of pepper
Instructions
  1. In a food processor, add the sour cream, avocado, cilantro, and garlic.
  2. Pulse 5-6 times until the cilantro is coarsely chopped.
  3. Add the lime juice, vegetable broth, and salt and pepper.
  4. Process on high until smooth.
  5. Taste and add more salt if desired.
  6. If you’d like a thinner sauce, mix it again with an additional 1-2 tablespoons of vegetable broth until your desired consistency is reached.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/southwest-quinoa-stuffed-portobello-mushrooms/