Bring to a gentle boil over medium heat and stir until sugar is dissolved
Remove from heat and stir in lavender
Let steep 5 minutes
After 5 minutes, check the flavor level of the lavender, if you'd like it a bit stronger, let it steep 3 additional minutes. Do not let it steep longer than 8 minutes or it may turn bitter
Strain out the lavender using a fine mesh strainer
Stir in the vanilla extract and let cool completely
Store in the fridge for up to two weeks
For the latte, pour cold brew over ice, add the desired amount of lavender vanilla syrup and creamer. Stir to combine and enjoy.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/lavender-vanilla-lattes/