Fancy Mornings with Iced Lavender Vanilla Lattes
 
Prep time
Cook time
Total time
 
Author:
Serves: 20 ounces
Ingredients
  • For the syrup
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon dried lavender
  • 1 tablespoon vanilla extract
  • For the latte
  • 6 ounces of cold brew
  • 1-2 tablespoons lavender vanilla syrup
  • 1-2 tablespoons creamer of choice
Instructions
  1. Place the water and sugar in a small saucepan
  2. Bring to a gentle boil over medium heat and stir until sugar is dissolved
  3. Remove from heat and stir in lavender
  4. Let steep 5 minutes
  5. After 5 minutes, check the flavor level of the lavender, if you'd like it a bit stronger, let it steep 3 additional minutes. Do not let it steep longer than 8 minutes or it may turn bitter
  6. Strain out the lavender using a fine mesh strainer
  7. Stir in the vanilla extract and let cool completely
  8. Store in the fridge for up to two weeks
  9. For the latte, pour cold brew over ice, add the desired amount of lavender vanilla syrup and creamer. Stir to combine and enjoy.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/lavender-vanilla-lattes/