Diablo Shrimp Tacos
Author: Alyssa
Serves: 6 tacos
- For the slaw:
- 2 cups shredded cabbage
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- ¼ cup cilantro, roughly chopped
- For the tacos:
- 1 red bell pepper sliced into thin strips
- ½ yellow onion sliced into thin strips
- ⅓ cup Diablo sauce, recipe below
- 30 medium shrimp, peeled, deveined, and patted dry
- 6 tortilla of choice (corn or flour)
- ¼ cup feta cheese crumbles
- Optional toppings:
- sliced jalapenos
- cilantro
- sliced scallions
- lime wedges
- additional diablo sauce
- Make the slaw:
- In a medium-sized bowl stir together the cabbage, vinegar, lime juice, and chopped cilantro
- Season to taste with salt and pepper
- Set aside while you prep the tacos
- Make the tacos:
- Spray a medium-sized skillet with olive oil and over medium heat, add the bell peppers and onion
- Season to taste with salt and pepper
- Cook until onions are golden and peppers begin to blister, stirring occasionally about 5-7 minutes
- Once cooked, removed peppers and onions from pan and set aside
- Wipe pan clean, return to heat and spray again with olive oil spray
- Add the shrimp to the pan and cook 2-3 minutes
- Once partly cooked, add the diablo sauce and a 2 tablespoons water
- Stir to coat the shrimp and simmer 2-3 minutes until shrimp are cooked through*
- To assemble:
- Warm tortillas over a medium-high flame until they begin to brown slightly
- Place 5 shrimp in each taco shell, adding a bit of the Diablo sauce from the pan
- Top with slaw and feta cheese crumbles
- Serve with additional toppings and extra diablo sauce on the side
* If you'd like a thinner sauce, add an additional 1-2 tablespoons of water to the pan until desired consistency is reached
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/diablo-shrimp-tacos/
3.5.3239