Curry Whiskey & Smoked Cardamom Syrup
- 3 cups bourbon whiskey
- 1-ounce curry leaves
- 2 cups granulated sugar
- 1 cup water
- 3 ounces black cardamom pods
- For the whiskey, add curry leaves, stems and all to a large mason jar
- Pour whiskey over top and seal with li
- Let steep at least 2 days
- Remove and discard leaves before using.
- Store at room temperature
- Now make the syrup.
- Place cardamom pods in a large mason jar and set aside
- Add sugar and water to a medium-size saucepan and bring to a boil over medium-high heat
- Reduce to simmer and stir until sugar is dissolved
- Pour warm syrup over cardamom pods and let cool
- Once cool, seal with lid and let steep at least 2 days
- Before using, you may strain the syrup through a fine mesh strainer to remove the cardamom pods
- Do not discard the pods, as you'll use them for garnish
- Store syrup in the refrigerator for up to 2 months
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/smoked-cardamom-old-fashioned/
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