Curry Whiskey & Smoked Cardamom Syrup
 
 
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Ingredients
  • 3 cups bourbon whiskey
  • 1-ounce curry leaves
  • 2 cups granulated sugar
  • 1 cup water
  • 3 ounces black cardamom pods
Instructions
  1. For the whiskey, add curry leaves, stems and all to a large mason jar
  2. Pour whiskey over top and seal with li
  3. Let steep at least 2 days
  4. Remove and discard leaves before using.
  5. Store at room temperature
  6. Now make the syrup.
  7. Place cardamom pods in a large mason jar and set aside
  8. Add sugar and water to a medium-size saucepan and bring to a boil over medium-high heat
  9. Reduce to simmer and stir until sugar is dissolved
  10. Pour warm syrup over cardamom pods and let cool
  11. Once cool, seal with lid and let steep at least 2 days
  12. Before using, you may strain the syrup through a fine mesh strainer to remove the cardamom pods
  13. Do not discard the pods, as you'll use them for garnish
  14. Store syrup in the refrigerator for up to 2 months
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/smoked-cardamom-old-fashioned/