Cream Cheese Frosting
- ½ cup unsalted butter, softened
- ¼ cup vegetable shortening
- 2 ounces whipped cream cheese
- 2 tablespoons corn syrup
- 1 tablespoon vanilla extract
- 2¼ cups powdered sugar
- ½ teaspoon kosher salt
- Pinch baking powder
- In a small bowl, whisk together the corn syrup and vanilla extract.
- Cream together the butter, shortening and cream cheese in the bowl of a stand mixer until smooth.
- With the mixer on its lowest speed, pour in the corn syrup mixture and beat for 2 minutes until glossy.
- Add the powdered sugar, salt, baking powder and mix until smooth.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/patriotic-red-white-blue-cake/
3.5.3251