Preheat oven to 350°F and line a large baking sheet with parchment paper
Place the nuts on the lined baking sheet and roast for 10-15 minutes, stirring occasionally
While nuts are roasting, place the melted butter in a large bowl and stir in the herbs, sugar, chili powder, and sea salt
Once nuts are roasted, remove them from oven and transfer them to the bowl with the butter & herbs
Thoroughly coat the nuts with the mixture then transfer the nuts back to the parchment lined baking sheet
Roast the nuts for another 8-10 minutes, stirring occasionally
Remove nuts from oven and let them cool slightly then taste for salt preference. If you like saltier food, sprinkle on an additional ½-1 teaspoon of coarse sea salt to the warm nuts
Let cool completely before storing
Nuts will keep at room temperature in an airtight jar for 4-6 weeks
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/savory-rosemary-thyme-roasted-nuts/