Beginner Juicing Tips & My Balance Green Juice Recipe
Author: Alyssa
Serves: 32 ounces
- 1 medium green apple cut in half
- 1 large naval orange cut in half
- 1 medium-sized cucumber cut in half
- 1 lemon, peel removed
- two 1-inch pieces of fresh ginger, peeled
- 4-cups of greens like kale or spinach, packed
- ½ cup of parsley, packed
- After washing, drying, and prepping your produce you are ready to begin juicing.
- Start with the apple followed by the orange and cucumber.
- Next juice the lemon and ginger.
- Finish with the greens and parsley.
- If you want your juice a little sweeter, add an extra apple half.
- If you prefer it more tart or spicier, add extra lemon or ginger.
- If you want more greens, reduce the apple and orange by half and increase your greens.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/balance-green-juice/
3.5.3251