Healthy Turkey Sliders Lettuce Wraps with Green Goddess Dressing
Prep time
Cook time
Total time
Author: Alyssa
Serves: 4 sliders
Ingredients
8 ounces lean ground turkey
zest from 1 lemon
1 tablespoon fresh dill
1 clove garlic, minced
¼ cup roasted red peppers, cut into ¼ inch strips
1 small shallot, sliced into rings.
2 teaspoons olive oil, separated
1 head Bibb lettuce (or Boston Lettuce)
For the green goddess dressing:
¼ cup paleo mayonnaise
½ small avocado
¼ cup fresh basil leaves
1 small clove garlic
1 tablespoon apple cider vinegar
salt and pepper to taste
Instructions
In a medium-sized bowl mix the ground turkey, lemon zest, dill, and garlic. Season with salt and pepper and form into 4 small patties of even size, set aside.
Warm 1 teaspoon of olive oil in a medium-sized skillet over medium-high heat. Add the shallots and cook until caramelized. Remove from pan and set aside until serving . Do not clean the pan.
Add the remaining 1 teaspoon of olive oil to the same pan and cook the sliders 4-6 minutes per side over medium-high heat. Once cooked, remove the pan from the heat and allow the sliders to rest 5-7 minutes while you prepare the dressing.
To prepare the dressing, add all of the dressing ingredients to a food processor and process until fully blended.
To serve, place each slider on a lettuce leaf, top with red pepper strips and shallots, drizzle with green goddess dressing.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/healthy-turkey-sliders/