Hummus Trio
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
  • 1 recipe Everyday Hummus
  • 6-8 roasted garlic cloves*
  • ½ cup roasted red peppers, dried of any water and roughly chopped**
  • ⅓ cup cooked, red beets, dried of any water and roughly chopped***
  • optional for garnish: 3-4 roasted garlic cloves, ½ tablespoon diced beets, ½ tablespoon red bell pepper cut into thin strips, quality olive oil, paprika, and feta cheese
Instructions
  1. Split the Everyday Hummus recipe into thirds
  2. Take one-third of the Everyday Hummus recipe and place it in a food processor. Add in the roasted garlic and blend until fully incorporated. Remove the hummus from the food processor and place it in a small serving bowl. Garnish with a dash of paprika, swirl of olive oil, and roasted garlic cloves, if you choose.
  3. Rinse the food processor.
  4. In a clear processor, place the second-third of the Everyday Hummus recipe and add the roasted red peppers. Process until fully incorporated. Remove the hummus from the food processor and place it in a small serving bowl. Garnish with the thinly sliced bell pepper strips and a dash of paprika.
  5. Rinse the food processor.
  6. In the clean processor, place the last third of the Everyday Hummus recipe and add the chopped beets. Process until fully incorporated. Remove the hummus from the food processor and place in a small serving bowl. Garnish with diced beets and feta.
Notes
*you can purchase these at the store, they are typically found on the olive bar or you can make your own roasted garlic
**about 2 large, jarred red pepper slices
***about 2-3 small beets like Love Beets)
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/ultimate-mezze-platter/