2 large sweet potatoes (~2 cups) cut into ½ inch cubes
2 tablespoons grapeseed oil, or oil of choice
1 teaspoon each salt & pepper
Instructions
Preheat the oven to 425F
Line a baking sheet with parchment paper and set aside.
In a large bowl whisk together the oil, salt, and pepper. Add the cubed sweet potatoes and toss to coat. Spread the potatoes evenly onto the prepared baking sheet.
Roast for 35-40 minutes until lightly golden, tossing halfway through the cooking time.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/falafel-cauliflower-rice-power-bowls/