Roasted Sweet Potatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 cups
Ingredients
  • 2 large sweet potatoes (~2 cups) cut into ½ inch cubes
  • 2 tablespoons grapeseed oil, or oil of choice
  • 1 teaspoon each salt & pepper
Instructions
  1. Preheat the oven to 425F
  2. Line a baking sheet with parchment paper and set aside.
  3. In a large bowl whisk together the oil, salt, and pepper. Add the cubed sweet potatoes and toss to coat. Spread the potatoes evenly onto the prepared baking sheet.
  4. Roast for 35-40 minutes until lightly golden, tossing halfway through the cooking time.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/falafel-cauliflower-rice-power-bowls/