Tzatziki Dressing
Author: Alyssa
Serves: ¾ cup
- ½ cup cucumber, peeled, seeded & shredded
- ½ cup plain Greek yogurt
- 1 tablespoon white vinegar
- 1 garlic clove, vined minced
- ½ teaspoon dill weed, fresh preferred but dried will work as well
- ¼ teaspoon black pepper
- 1-3 tablespoons water
- salt to taste
- In a small bowl stir together all ingredients except water and salt.
- Thin the dressing by adding 1 tablespoon of water at a time until the consistency reaches something you can drizzle easily with a spoon.
- Season with salt to taste.
- Place in the fridge to chill until serving.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/falafel-cauliflower-rice-power-bowls/
3.5.3251