Raspberry Sauce
Author: Alyssa
Serves: ½ cup
- 1 cup frozen raspberries
- ¾ cup water
- 3 tablespoon sugar
- 1 teaspoon lemon juice
- 1½ teaspoons cornstarch mixed with 1½ teaspoons warm water
- Place the berries, water, sugar, and lemon juice in a medium saucepan.
- Bring mixture to a boil and gently mash the berries into a sauce. Reduce the heat and let simmer for 5-7 minutes.
- Remove from heat* and whisk in the cornstarch and water mixture.
- Allow to cool to room temperature and thicken.
- Refrigerate until serving.
*if you'd prefer no-seed raspberry sauce then strain the sauce through a fine sieve into a small bowl before mixing in the corn starch
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/baking-bucket-list-lemon-bars-raspberry-sauce/
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