Raspberry Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: ½ cup
Ingredients
  • 1 cup frozen raspberries
  • ¾ cup water
  • 3 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1½ teaspoons cornstarch mixed with 1½ teaspoons warm water
Instructions
  1. Place the berries, water, sugar, and lemon juice in a medium saucepan.
  2. Bring mixture to a boil and gently mash the berries into a sauce. Reduce the heat and let simmer for 5-7 minutes.
  3. Remove from heat* and whisk in the cornstarch and water mixture.
  4. Allow to cool to room temperature and thicken.
  5. Refrigerate until serving.
Notes
*if you'd prefer no-seed raspberry sauce then strain the sauce through a fine sieve into a small bowl before mixing in the corn starch
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/baking-bucket-list-lemon-bars-raspberry-sauce/