Chocolate Cherry Wine Cookies
 
Prep time
Cook time
Total time
 
Rich chocolate cookies with a hint of red wine and dried cherries.
Serves: 38 cookies
Ingredients
  • 1¾ cup all-purpose flour
  • ¾ cup unsweetened baking cocoa
  • 1 tsp salt
  • 1 tsp baking soda
  • ¼ cup Smart Balance butter
  • ¼ cup Chobani 0% plain yogurt
  • ¾ cup sugar
  • ¾ cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • ½ cup dry red wine
  • ½ cup chopped dried tart cherries
  • ¼ cup semi-sweet chocolate chip minis
Instructions
  1. Preheat oven to 375°.
  2. In a separate bowl, combine flour, cocoa, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended.
  3. Add vanilla, wine and egg; beat well. With mixer on low speed, gradually add flour mixture. Beat just until combined.
  4. Fold in cherries and chocolate chips.
  5. Drop by tablespoonful 2 inches apart onto nonstick baking sheets.
  6. Bake at 375° for 8 minutes or just until set. Remove from oven; cool on pans 5 minutes. Remove from pans; cool completely on wire racks.
Nutrition Information
Calories: 76 Fat: 1.45 Carbohydrates: 14.5 Sugar: 8.7 Protein: 1.18
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/cooking-with-wine/