Salted Caramel Pecans
Author: Alyssa
Serves: ¾ cup
- ¾ cup chopped pecans
- 3-4 tablespoons salted caramel sauce of choice
- ½ teaspoon coarse sea salt
- Preheat the oven to 350F.
- Line a small baking sheet with parchment paper and set aside.
- In a small bowl, stir together the salted caramel sauce and pecans.
- Spread the nut mixture onto the prepared baking sheet, sprinkle with the coarse sea salt and bake for 10 minutes, stirring once halfway through.
- Remove from oven and allow the nuts to cool completely before using.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/pumpkin-spice-roll-bourbon-salted-caramel/
3.5.3251