The Everything Bagel Breakfast Bake
Prep time
Cook time
Total time
Author: Alyssa
Serves: 12
Ingredients
- 4 day-old everything bagels, cut into bite-sized pieces (about 6-7 cups)
- 9 eggs
- ½ teaspoon olive oil
- ½ cup white onion, diced
- 1½ cups whole milk
- 1½ teaspoons ground mustard
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1 cup shredded Monterey jack cheese
- 1 cup cherry tomatoes, halved
- ½ cup roasted red peppers, sliced
- ¼ cup green onion, green parts only
- 1 cup cooked crumbled breakfast sausage of choice
- 4 ounces cream cheese, cut into ¼ inch cubes
- 2 teaspoons everything bagel seasoning
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13 inch pan using a bit of butter or olive oil. Place the torn bagel pieces into the prepared baking dish and set aside.
- In a small skillet, add ½ teaspoon of olive oil and heat over medium-high. Once hot, add in the white onions and cook, stirring occasionally until lightly browned. Remove from heat and allow to cool while prepping the remaining ingredients.
- In a large bowl, whisk together the eggs, milk, ground mustard, salt, and pepper.
- Fold in the cooked white onion, cheese, tomatoes, roasted red peppers, green onions, and breakfast sausage.
- Pour the egg mixture over the bagel pieces then dollop the cream cheese cubes on top. Sprinkle the Everything Bagel seasoning on top.*
- Bake for 30-minutes. After 30-minutes, place a sheet of foil over the pan to keep the top from burning and cook another 20 minutes until the eggs are set.
- Remove from oven and allow the bake to cool for 10-minutes prior to serving.
Notes
* If prepping the day before, cover the bake and place it in the fridge. In the morning, remove the bake from the fridge and allow it to sit out for 30-minutes prior to baking. The bake may require an additional 10-15 minutes in the oven (for a total of 60-65 minutes) due to the temperature difference.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/everything-bagel-breakfast-bake/