Brown Sugar Coconut Filling
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 cups
Ingredients
  • ½ cup butter
  • 1 cup evaporated milk
  • 1 cup brown sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 3 cups sweetened coconut
Instructions
  1. Melt the butter in a medium saucepan over medium-high heat.
  2. Whisk in the evaporated milk, brown sugar, egg yolks, vanilla extract, and salt.
  3. Bring to a boil, whisking constantly.
  4. Reduce heat, and continue to cook over low heat, whisking constantly until thickened, 5-7 minutes.
  5. Remove from heat and fold in the coconut.
  6. Allow mixture to cool completely and thicken before use.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/girl-scout-cookie-samoa-cake/