Chocolate Ganache Drip
 
 
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Ingredients
  • 1 cup semi-sweet chocolate chips
  • ⅓ cup heavy whipping cream
Instructions
  1. Place the chocolate into a medium-sized bowl and set aside.
  2. In a small saucepan, heat the heavy cream until it just begins to boil with tiny bubbles around the edges.
  3. Pour the heavy cream over the chocolate and let it sit for 1 minute.
  4. Using a whisk, mix together the chocolate and cream until it's fully blended.
  5. Let the ganache cool to room temperature for about 15 minutes before creating the drip onto the cake.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/girl-scout-cookie-samoa-cake/