Dirty Chai Old Fashioned
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • For the chai tea syrup:
  • 1 cup, sugar
  • 1 cup, water
  • 4 chai tea bags
  • [b]For the cocktail:
  • [/b]1.5-ounces chai tea syrup
  • 3-ounces Devils River Coffee Bourbon
  • 1-ounce fresh lemon juice
  • 3 dashes bitters
  • cinnamon stick, star anise, optional for garnish
Instructions
  1. For the chai tea syrup: Make the chai tea syrup by bringing the water and sugar to boil over high heat. Stir constantly until the sugar is dissolved. Once the sugar is dissolved, remove from heat and steep the tea bags in the syrup for 15 minutes. After 15-minutes, drain the tea bags, remove from the pot, and allow the syrup to cool to room temperature. Store unused syrup in a tightly sealed container in the fridge for up to 3-months
  2. Make the cocktail: To make the cocktail, place all of the ingredients in a whiskey glass and stir clockwise 40 times until all ingredients are combined. Top with ice and garnish with a cinnamon stick or star anise as desired.
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/dirty-chai-old-fashioned/