An Iced Peanut Butter Latte made for the peanut butter lover and packed with 19 grams of protein from a mix of powdered peanut butter, collagen, and cold brew coffee.
Hi, my name’s Alyssa and I have a peanut butter addiction.
Not nut butter. But peanut butter specifically. Peanut butter melted into hot oatmeal is my favorite way to enjoy it but I also put it in smoothies, on top of acai bowls or overnight oats. I’m even known to favor the childhood snack of PB smeared on bananas, celery, or apple slices. Embarrassingly, you can sometimes find me eating it straight from the jar with a spoon if a major peanut butter craving hits.
I just love peanut butter.
But one place I’ve had trouble transitioning the peanut butter flavor is to coffee. Anytime I’ve tried something that’s said to have peanut butter & coffee in it, the result has been disappointing because the peanut butter flavor is never prominent enough for me to say ‘YES! This is peanut butter!’
Until now.
For the past few weeks, I’ve been keeping this iced peanut butter latte recipe in hiding, perfecting it to ensure the most peanut buttery flavor ever. And today, I’m excited to announce that I’m sharing my best ever iced peanut butter latte recipe.
The Best Ever Iced Peanut Butter Latte
This iced peanut butter latte starts with my favorite cold brew, Austin’s own, Chameleon Cold Brew (buy it in bulk at Costco for major $$ saving). I load up my latte with peanut butter flavor and 19 grams of protein from a mixture of PB2 powdered peanut butter, RX peanut butter (that has egg white protein), and a big scoop of Vital Proteins collagen peptides.
Looking for other PB recipes? Check out my peanut butter white chocolate scones, peanut butter lover’s monster cookie recipe, and my grandma’s dilly bar recipe for peanut butter chocolate rice krispie treats.
The nut flavor is further enhanced with almond milk, stevia, and a touch of vanilla extract. The vanilla extract is key in helping the peanut butter flavor shine through while ensuring the nuttiness doesn’t taste ‘burnt’ when mixed into the cold brew.
Shake it real good.
In order for the latte to be mixed properly, you should put it into a protein shaker (or blender, if you’d like) and shake it like hell. Like seriously. Shake your little heart out to mix the powder and peanut butter into the cold brew & almond milk. If you don’t mix it properly when you pour this latte over ice, all the peanut butter will sink to the bottom of your glass.
No bueno. Fail. So really, shake it like hell then promptly pour over ice, serve and enjoy.
If you love peanut butter, I hope you really enjoy this iced peanut butter latte. #PBLoversUnite
- 5 ounces Chameleon cold brew concentrate
- 5 ounces unsweetened almond milk
- 2 tablespoons PB2 powdered peanut butter
- 2 tablespoons Vital Proteins collagen peptides
- 2 teaspoons RX peanut butter
- ½ teaspoon vanilla extract
- 1½ packets stevia (or sweetener of choice)
- In a blender or protein shaker, mix together all ingredients.
- Shake it vigorously for one minute until the powder is well blended (or blend in a blender for 30 seconds).
- Pour over ice and serve immediately.
