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Eating & Living in Austin, Texas

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Eco-Friendly Kitchen Products for Living a Greener Life

June 20, 2019 by Alyssa

Today I’m sharing my favorite eco-friendly products I use in the kitchen that help me live a greener life.

Over the years, I’ve been ‘green curious’ but in the past year or two being green has become something I truly value and it’s something I strive to practice in my day-to-day. I’m not perfect with it by any means but I try to be conscious of my choices to live a greener life.

I think being green or eco-friendly or sustainable means different things to different people.  I also believe there are different categories of ‘green’ which can lend itself to food, products, daily practices, transportation, and even fashion or makeup.

What being green means to me

Being more conscious of the products I buy and the chemicals in those products that I bring into my home and put in my body.

Purchasing foods that are organic, fair-trade, local, and non-GMO, and choosing free-range and hormone-free animal products as much as possible

It also means prioritizing reusable products and when I’m not, ensuring I’m practicing proper recycling guidelines for my city’s recycling program

Green products I’m loving in my kitchen

If you’re looking to be a little greener in your everyday life, one easy way to start is in your kitchen.  Below I share my favorite green products that make my kitchen more eco-friendly and bring joy to my everyday life!

Reusable Silicone Bags: These bags are biodegradable, leakproof, and come in an assortment of sizes.  We use them for everything from storing snacks to take to work, to packing sandwiches and storing leftover veggies.  They’re thick, durable and easy to clean. You can even bake your food in them since they’re oven proof (my colleague tested this and was pleasantly surprised with the results).  To wash, you simply rinse them and turn them inside out to dry then they’re ready to use again!

Silicon Ziplock Bags

Colony Co. Reusable Mesh & Bulk Bin Bags: I’m sure you’re already bringing reusable bags to the grocery store so why not step it up and bring your own reusable produce and bulk bin bags to use in place of the standard plastic bags provided by the store.  These come in an assortment of sizes and are conveniently machine washable.  And, because they’re not made of thin plastic, your bulky potatoes or pointy vegetable won’t break through the bag so your produce stays damage-free until you get home.

Reusable Bulk & Produce Bags

Bee’s Wrap: If you’re using plastic wrap or aluminum foil to cover bowls, then why not switch to Bee’s Wrap.  (Did you know, plastic wrap lingers in our environment for up to 2,000 years?). Bee’s Wrap is all natural, compostable, and has a lovely beeswax scent to it.  The product molds easily over any size bowl, you simply warm the wrap with your hands and it sticks to itself.  You can wash the wrap with cool water before reuse and each wrap lasts at least a year, depending on how often you’re using it.

Bee's Wrap

On-the-Go Reusable Straws: This is an easy one and something everyone (and most companies) have already switched to using. But if you’re a straw fan like me, you can now easily bring your own straw along for those times when a more eco-friendly straw isn’t available.  These reusable straws are flexible, come an individual cleaner, and each has its own carrying case so it can easily be thrown in your bag and stored away when not in use.

Art of Green & Unpaper Towels

Art of Green: I’ve tried a lot of ‘green’ cleaning products and I’ve found that most of them either smell like vinegar or leave streaks across my counter.  But not Art of Green.  Yes, Art of Green did send me complimentary product but I’m sharing it here because I’m truly impressed with the scent, quality, and results of the products. Art of Green is Austin based and recently launched in H-E-B. The products don’t contain any harsh or toxic chemicals, they’re USDA-Certified Bio-based, made with 100% post-consumer recycled materials, and have a biodegradable formula. Grab a coupon for your own Art of Green purchase at H-E-B.

Unpaper Towels: We used to use a ton of paper towels in our kitchen.  And while we haven’t rid our kitchen of paper towels, we have started using fewer thanks to the Unpaper Towel.  These thin cloth towels help us keep our kitchen tidy and easily wipe up messes with Art of Green cleaner. I keep a tub under the sink to store used Unpaper Towels until the end of the week when we throw them in the washer to be sanitized and reused.

Unpaper Towels

Natural Sponges: These little sponges make me so happy! I love how they come slim in a package then puff up into a soft natural sponge.  I keep these near my kitchen sink to clean up quick messes. Also, unlike synthetic sponges, natural sponges don’t retain odor and have a naturally occurring enzyme that inhibits mold and bacteria growth. Plus, their space-saving size when not in use is an added bonus!

Natural Sponge

Are you already using some of the products I mentioned above? I’d love to add more green products to my kitchen, so tell me, what are some of your favorite, tried-and-true eco-friendly products? And don’t forget to head over to my Instagram for a chance to win your own bundle of Art of Green cleaning products.

Disclosure: While Art of Green did not sponsor this post, they did provide complimentary product and offer to support a giveaway on Instagram for participants located in the USA.

Filed Under: Lifestyle Tagged With: eco-friendly, green, reusable

Easy Shamrock Sugar Cookies for St. Patrick’s Day

March 13, 2019 by Alyssa

These Shamrock Sugar Cookies are an easy St. Patrick’s Day made with a no-chill sugar cookie dough and a simple royal frosting.

Shamrock_Sugar_Cookies

Happy Wednesday, y’all! I’m popping in with a quick post this week to share some easy but impressive St. Patrick’s Day cookies.

These Shamrock Sugar Cookies are easy to make, require just three main colors to decorate and are something anyone can do!  It’s just lines & dots — nothing more.  The color combination is what makes them appear so impressive.

I love Sugar Belle’s sugar cookie recipe. It’s my go-to.  The dough does not require refrigeration or resting time, though you can choose to make the dough ahead of time and put it in the fridge for a 2-3 days if you’d like, just let it sit out on the counter for 10-20 minutes before rolling.

My royal frosting recipe is below and is one shared by Mindy’s Bakeshop during a cookie decorating class I took that I modified slightly to fit my needs and decorating style.  It’s easy to make and simple to work with. I also learned from Mindy to use tip-less decorating bags.  These were life changing, saving me lots of clean-up time.  I highly suggest you invest in these bags for decorating purposes.

Here’s what you need for decorating:

  • 1/2 cup dark green frosting
  • 1/2 cup kelly green frosting
  • 1/2 cup white frosting
  • 3 tip-less decorating bags
  • wooden skewer

Shamrock_Sugar_Cookies_2

Below you’ll find step-by-step instructions for creating each of the decorated Shamrock Sugar Cookies pictured above.

White Striped Shamrock Sugar Cookies

  • Outline and flood the shamrock with your white frosting
  • Using the dark green frosting create green stripes running top to bottom on a diagonal
    • I like to think of the shamrock as a clock and I’m striping it running from 1pm to 7pm
  • Using the kelly green frosting, create lines below the original dark green stripes, mirroring the dark green stripes
  • While the stripes are still wet, use the white frosting to run stripes across the dark & kelly green stripes
    • Think of it as running stripes from 11pm to 5pm

Green Striped Shamrock Sugar Cookies

  • Outline and flood the shamrock with your dark green frosting
  • Using the white frosting create white stripes running top to bottom on a diagonal
    • I like to think of the shamrock as a clock and I’m striping it running from 1pm to 7pm
  • Using the kelly green frosting, create lines running across the white stripes on a diagonal
    • Think of it as running stripes from 11pm to 5pm
  • While the stripes are still wet, using the dark green frosting, create lines below the kelly green stripes, mirroring the kelly green stripes

Zig Zag Shamrock Sugar Cookie

Zig-Zag Shamrock Sugar Cookies

  • Outline and flood the shamrock with the dark green frosting
  • Using the kelly green frosting, create stripes running horizontal across the shamrock about 1/8th inch apart
  • Repeat the horizontal striping process with the white stripes in-between the kelly green stripes
  • Using the tip of the wooden skewer and starting on the far left of the shamrock, slowly drag the tip from top to bottom through the white and kelly green stripes
    • When you reach the bottom of the shamrock, move over about a 1/8th of an inch and pull the tip of the skewer up from the bottom to the top through the white and kelly green stripes.
    • Repeat this process dragging the tip rotating between the top & bottom drags

Polkadot Shamrock Sugar Cookies

  • Outline and flood the shamrock with the kelly green frosting
  • Using the dark green frosting, place the tip into the flooded kelly green frosting and lightly squeeze your frosting bag to create a dot
    • Slowly pull the tip of the bag out of the frosting and repeat the process randomly across the shamrock, creating 8-9 different sized dark green dots, leave room for white dots!
  • Using the white frosting, place the tip into the flooded Kelly green frosting and lightly squeeze your frosting bag to create a dot
    • Slowly pull the tip of the bag out of the frosting and repeat the process randomly across the shamrock, creating 8-9 different sized white dots

So test your luck and whip up these simple, impressive St. Patrick’s Day treats.

Shamrock Sugar Cookies Pin

Royal Frosting Recipe
 
Save Print
Prep time
15 mins
Total time
15 mins
 
Author: Alyssa
Serves: 1.5 cups
Ingredients
  • 3 tablespoons wilton meringue powder
  • 4 tablespoons warm water
  • 4 cups confectioner’s sugar
  • 2 tablespoons light corn syrup
  • 4 additional tablespoons water at room temperature, separated
Instructions
  1. In a small bowl, whisk together the meringue powder and 4 tablespoons warm water. Place the mixture into a stand mixer and mix on medium-high until foamy.
  2. Once foamy, add in the confectioner’s sugar and corn syrup and be a ton medium-high for an additional 5 minutes until stiff peaks form.
  3. To make the frosting a consistency suitable for outlining and flooding, whisk in an additional tablespoon of room temperature water one by one until the frosting is the consistency similar to a hair gel.
  4. You’ll know it’s correct because when you drop a spoonful of frosting from about 6 inches it will disappear back into the frosting within 10-12 seconds.
  5. Split the frosting into 3 bowls. Color one dark green, one kelly green, and leave the other white.
3.5.3251

 

Filed Under: Cookies Tagged With: green, royal frosting, shamrock, St. Patrick's Day, sugar cookies

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Hi, I’m Alyssa! I’m a foodie with a sweet tooth and an obsessed dog-mom! On the blog you’ll find a little bit of everything – it’s heavy on dessert, wine, and life in Austin, Texas with a sprinkling of lifestyle.

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