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California Breakfast Toast: a wine country inspired meal

July 6, 2019 by Alyssa

In March 2015, Mayank and I took a trip to wine country which inspired this California Breakfast Toast recipe with a 6-minute egg and lemon ricotta. Here’s a recap of our trip and the California Breakfast Toast recipe we’re still making today.

This post was originally published in April 2015 and updated in July 2019 with new California Breakfast Toast photos and recipe modifications.

Mayank and I both love wine and thought a trip to Sonoma County and Napa Valley would be a great, long weekend getaway where we could relax, enjoy some delicious California reds, and refine our wine pallets.

Our Trip Recap

California

We started our trip off with a tour of Lagunitas Brewery in Petaluma. This was, by far, the BEST brewery tour either of us had ever been on. The guide was engaging, the beer (and oh, there was a lot of beer) was delicious, and learning about the history of the brewery was fascinating. I highly suggest a visit to Lagunitas if you make your way to California. It’s quickly become our favorite brewery.

We also visited many wineries, including Buena Vista Winery, the oldest winery in California, Robert Mondavi (home to Mondavi’s high-end wines, not the cheap-mass produced bottles you find at your local wine shop), Failla Wines, which cellars its wines in caves within the mountains of Napa Valley, and a few other select wineries. All were wonderful. We split tasting at most wineries, which kept us even-keeled throughout the whole trip.

Mondavi

Over the weekend we enjoyed ourselves, indulged in some delicious red and white wines, relaxed and bought 5 bottles to ship home to Texas.

What surprised us during our trip though, is that most of the other winery visitors were at least twice our age — making us the youngest patrons at all of the wineries! We always knew we were old souls but we were surprised by this fact.

Evenings during our trip were a bit slow. We found that most of the attractions and shops within Sonoma (where we stayed) closed by 6pm. Restaurants, of course, remained open but after sipping wine all day our appetites were small.

We weren’t sure if shops were closed because most people had gone home after wine tasting all day (and passed out) or if the town just didn’t offer many evening activities.

failla

During our trip, we indulged in some delicious, wine country food. The Girl & the Fig in Sonoma. We split a memorable goat’s milk cheese plate there one night for dinner and came back again the next evening to enjoy a true meal. I even came home with a fig spread to enjoy with our own cheese plates!

cupcake

And of course, I couldn’t go on vacation without trying a local cupcakery. Healdsburg’s Craft Cupcakes was recommended to us but we were sadly disappointed with our choice of cupcake – the Cherry Almond – which tasted like nothing more than a vanilla cupcake.

California Breakfast Toast

Although many meals throughout our trip were wonderful, fresh and delicious, my Avocado & Egg Toast I had for breakfast at Sunflower Caffe in Sonoma stood out as a favorite — something I knew upon the first bite that I had to make at home.

California-Breakfast-Toast-3

The breakfast is simple, light and refreshing with an added twist of lemon-y ricotta smeared beneath a layer of avocado on a piece of crusty multi-grain bread. The lemon added a brightness to the dish while the creamy, cool ricotta gave it a contrasting texture when compared to the chewiness of the bread.

6-minute egg

Arriving back home in Austin, I immediately recreated this dish, of course, healthifying it some with skim-milk ricotta so it could be enjoyed on a daily basis rather than as an indulgent vacation breakfast.

Here’s my version of Sunflower Caffe’s Avocado & Egg Toast (with Texas Hill Country’s White Lemon Balsamic) – though I call mine, the California Breakfast Toast. It isn’t as grand of a meal as Sunflower Caffe’s but I am definitely willing to bet on the flavor and the ease of which it comes together during a weekday morning rush!

California-Breakfast-Toast-Pin

5.0 from 2 reviews
California Breakfast Toast
 
Save Print
Prep time
5 mins
Total time
5 mins
 
A deliciously light breakfast with creamy avocado, bright lemon ricotta and a soft-boiled egg
Author: Alyssa
Recipe type: Breakfast
Serves: 1
Ingredients
  • 1 slice whole grain bread, toasted
  • ¼ cup ricotta cheese
  • 1 tsp lemon zest
  • 2 tsp fresh squeezed lemon juice
  • ¼ of a small avocado, sliced (about 1 ounce)
  • 2 slices turkey bacon, cooked and slightly warmed
  • 1 6-minute egg, instructions here
  • coarse sea salt
  • fresh black pepper
  • White Lemon Balsamic Vinegar, optional
  • Harissa Olive Oil, optional
Instructions
  1. In a small bowl stir together the ricotta, lemon zest, lemon juice, and a pinch of salt.
  2. To assemble, spread your toast with the ricotta, top with avocado slices, followed by the bacon and 6-minute egg. Sprinkle with coarse salt & fresh pepper to taste
  3. Drizzle with balsamic and harissa oil if desired.
3.5.3251

Filed Under: Breakfast Tagged With: breakfast, California, egg, health, wine

SXSW Food & Fitness Events You Don’t Want to Miss

March 7, 2018 by Alyssa

Looking for the best foodie and fitness events offered during SXSW? I’ve got your round-up right here. Additional updates to come as more events are announced.

SXSW

I don’t really love SXSW music and film events but I do love the foodie and fitness-focused events that come along with all the music and movie hype! Although SXSW does have a designated food-track of lectures and events, you must be a SXSW badge holder to participate.

Since the price of a badge is a little too steep for my pockets, I’ve tracked down the top foodie and fitness events that won’t break the bank. Below is my list of the top events you need know about during the next few weeks of SXSW.  Some of the events are free, others require the SXSW Guest Pass and a few have a minimal cost that won’t break the bank.

Hope to see you at a few of the events!

Foodie Events

March 9th

Free BBQ and Beer at Cooper’s for the taping of BBQuest. Music performance TBD. More details here.

March 9th-17th

SouthBites Trailer Park 6th Annual event will kick-off on March 9th. Features this year include SouthBites Market from March 14th-17th serving globally diverse treats and a Roasters Village highlighting tea & coffee from March 10th-12th.

Skip the line by pre-ordering & paying with the Partake app when ordering with partner food trucks: Belly Up, Burro Cheese Kitchen, Dee Dee’s Northern Thai, juice Austin,kebabalicious, mmmpanadas, Noble Sandwich Co., Ranch Hand, Taco Flats

Taco Flats Tacos

March 9th-12th

Don’t have a badge but still want to attend foodie-focused lectures? Land-o-Lakes is hosting The Food Effect at Trinity Hall open to the public with 4 days worth of food-focused conversation. Check out the full schedule of talks here. This one seems like the ulitimate must-do for me!

The Food Effect

March 9th-14th

One of the co-founding chefs of the acclaimed Noma restuarant, Mads Refslund,  will be hosting five SXSW pop-up dinners featuring local Austin ingredients with Nordic flair. Full details here, reservations required.

March 10th

Grab a free burger from Pool Burger and sip tiki drinks to refuel after your first full-festival day with Saved by the Brunch. Registration recommended.

March 11th

Learn about gluten-free baking with Chef Vanessa Musi and Athlete. The event includes demo + bites. Register here.

Food and travel chat with A Taste of Koko sponsored by Athleta. The event will include raffles and refreshments. RSVP here.

Grab free Lick Ice Cream while checking out The Beekman Boy’s book signing at Tom’s. Details here.

March 12th-13th

SNICKERS inspired tacos and foods at the SNICKERS Social Eatery. Music, tacos, drinks. RSVP here.

March 13th

Brainfood is sponsoring a conversation at the Capital Factory about Austin’s booming food scene and how they’re utilizing innovation and technology to feed the industry. Tickets are $25 and includes bites and drinks. I already purchased a ticket and am excited about the spearkers here! 

Also on March 13th, get cheesy with the Washington Wine Quesoff at the SouthBites park. Chefs and commoners compete for the title of Best Queso. BYO-Chips!

Queso Off

March 14th-15th

Global One Farm is hosting a list of events over the course of two days including the chance to make your own floral crown, participate in a salsa challenge and indulge in globally inspired eats. Full details here.

March 13th

Country music, Salt Lick BBQ, beer, and other libations. Request an invite here.

BBQ

March 16th

NadaMoo’s hosting a SXSOLA with free food and drinks from some of their favorite Austin companies. They’ll also be premiering their newest gluten-free, dairy-free ice cream flavors with free scoops. Details here.

March 17th

Rachael Ray’s Feedback returns to Stubb’s for its 11th year. This year’s food features hot dogs for both meat eaters and vegetarians. The music line up includes Salt-n-Pep, Girl Talk, and Bob Schneider among others.

Rachael Ray Feedback

March 18th

Celebrate the end of SXSW with Nickel City. First 50 people get a free gift, there will also be 99 cent Aperol Spritzes, coney dogs and chair massage. Facebook event details here.

Fitness Events

March 9th

Fitvent is hosting a full day of fitness-focused events with brands showcasing new innovations and trends in the health and fitness industry. They’ll also have a bunch of goodies, freebies, and giveaways. Register to attend. Hoping to swing by here after work on Friday!

March 10th

Under Armour HOVR run with free breakfast tacos starting at 8:30am. Details here.

JackRabbit & RogueRunning are also hosting bRUNch open to the public. Register here.

HOVR Run

March 10th-11th

SXSW Wellness Expo at the Palmer Events Center, open to the public with a Guest Pass from 11am-6pm. Watch demonstrations, attend workshops and listen to the speakers. More details here. I also heard Outdoor Voices has an amazing AR experience to showcase!

SXSW Outdoor Voices

March 11th

Free yoga class at The South Congress Hotel sponsored by Lifeway. Also, free healthy bites all day at the Life Lounge.RSVP here for yoga classes and to stop by the lounge during the day.

March 14th-22nd

Ballet Austin is offering discounted dance and fitness classes for SXSW starting at $9. See the full schedule here.

March 15th

FREE Cycle + Strength Class at Castle Fitness sponsored by the PS Snacks. Register here.

March 17th

3 mile run with Outdoor Voices and The Loop Running Supply Co. Hang out after for treats from The Juice Society and breakfast tacos. You must RSVP.

OV and WeWork are also hosting a few other yoga and pilates events throughout SXSW. See them all here.

Town Lake Views

Filed Under: Austin Tagged With: events, fitness, foodie, health, sxsw, sxsw 2018, sxsw free

Three Things I Do Every Day for Healthy Skin Beyond Washing My Face

February 16, 2018 by Alyssa

My daily skin routine has been refined as I age. In addition to regular skin care products, I’ve added a few non-traditional practices to my daily routine. As a result, my skin is clearer, smoother and I’m more confident in my appearance! Take a look at what sparked this change!

When I started nearing 30, I became insanely aware of my skin. I’ve always known to take care of my skin and followed the basics for healthy skin…

  • Wear sunscreen when out in the sun
  • Drink water throughout the day
  • Wash your face before bed

But as I got older, I started to analyze every line and wrinkle on my face, trying to figure out if it was new or something that’s always been there.

Around this time, I also started to explore other ways to care for my skin and now do 3-things every day helps give me healthy skin that’s smooth, clear, and cared for as I age.

Healthy Skin Products

Collagen in my coffee

  • Every morning I put a scoop of Great Lakes Collagen in my coffee. Even when I travel, I bring little to-go packets with me to keep my morning routine consistent
  • Collagen is all the rage right now but strangely, I’ve been adding collagen to my daily routine for a few years. It all started when my Mom had knee surgery and I was exploring supplements she should take to increase her joint health. After researching collagen, I decided it was something I’d benefit from as well and added it to my own diet
  • A lot of people prefer Vital Proteins but I’m a fan of Great Lakes collagen. I’ve found that Great Lakes has less of an aftertaste when compared to Vital Proteins and it also dissolves better in cold liquids, which is key for my iced coffee in the summer
  • The benefits of collagen are huge! Here’s a few reasons why I love it
    • Added boost of protein
    • Improved joint health
    • Stronger nails
    • Younger, healthier skin
    • Improved gut health

Healthy Skin Portrait

Sip a greens drink daily

  • Every morning on my way to work I sip a greens drink, right now it’s Amazing Grass Detox + Digest
  • I mix my greens with a spritz of lime juice and a little liquid stevia to help cut the grassiness
  • This mix is alkalizing and provides my body and skin with extra vitamins and minerals
  • As an added benefit, it’s also great for gut health, something that I’m constantly dealing with
  • It’s also another great way to get in ~16 ounces of fluid each day which improves overall skin health, appearance, and fine lines by keeping you more hydrated

Apply a moisturizer with SPF

  • Yup a no-brainer, but I’m looking for something that’s +50 SPF unscented and can be worn under my makeup
  • Right now, I’m wearing the Rodan + Fields sunscreen, applying it every morning after I shower to my face, neck, and ears but I’ve also found the works well too, though a tad lower in SPF. If you have any suggestions for favorite SPF moisturizers, I’d love to hear them!

Making these three things part of regular routine has helped my skin become clearer and smoother and when I miss a few days in a row, I seriously notice a difference in the fine lines around my eyes.

Healthy Skin Products

It’s been a few months now that I’ve consistently kept to the routine for all three and I’m more confident in my appearance, wearing less makeup overall, and some days none! I truly feel like these health changes will ensure complexion benefits as I age.

What do you do regularly to take care of your skin as you age?

Filed Under: Lifestyle Tagged With: amazing greens, collagen, health, skin care, spf

6 Positive Lifestyle Changes I Experienced during Dry January

February 1, 2018 by Alyssa

For the month of January, <3M and I gave up drinking, marking it a Dry January. Here’s what I learned during the month and the positive health changes that followed.

My decision to have a Dry January was not at all because <3M and I think we have a drinking problem, it was more just as a reset and a personal challenge. We saw Dry January as a fun health experiment and a way to save a bunch of money because we often go out for weekday happy hours and weekend meals that includes a few expensive rounds of drinks.

Dry January Rose

Now that January’s come to an end, I thought I’d share a few of the things I learned during Dry January and some of the positive health changes I noticed by cutting back my vino.

I found other ways to ‘wine down’ after work.

Before, it’d be a glass of wine while making dinner or mindlessly sipping on a glass of wine while I pounded out a few more work emails at the end of the night. It definitely wasn’t relaxing. In place of this, I started more self-care and found other ways to ease into my evening.

  • Spending with the dogs. I spent a lot more time with the pups, playing with them and their toys, cuddling, and longer, slower walks while listening to .
  • Coloring. Yup, adult coloring books. My mom gave me and a set of markers for Christmas, and I’ve really enjoyed coloring.
  • Reading. Not so many books but more magazines as I relaxed at night. I’m finally taking advantage of that  that includes digital magazines from Kindle.

My skin began to glow!

Less alcohol had a serious impact on my skin and I’m really loving the change.

  • Without alcohol, I’m drinking more water.
  • As a result, I’ve noticed a difference in my complexion. My skin simply looks cleaner and less red.  I also have fewer lines — probably because I’m truly hydrated.

Dry January Rose

Improved stomach health with fewer aches and pains.

I’ve always had stomach issues but by avoiding alcohol in January, I experienced fewer stomach pains than normal.  I’m not 100% sure if this is due to the lack of alcohol but it’s the only big change in my diet.

  • I’ve also been drinking lots of kombucha which is full of good for you probiotics that may have contributed to my improved stomach health.
  • Again, because I was well-hydrated all month long, the extra water may have helped with digestion and to flush any bad bacteria from my gut.
  • And overall (maybe a bit of an overshare) I definitely experienced less bloating. And, funny enough, I got my 23andme results back this month and learned I  have a slight intolerance to gluten, so this wasn’t too surprising that once I cut out beer (which is filled with gluten and I also naturally eat a low-gluten diet) my stomach aches decreased.

Town Lake Views

Better sleep quality where I slept deeper and dreamt more.

Before I was restless — either ridiculously tired but not able to sleep through the night or I had trouble falling asleep.

  • Now I’m falling asleep much more easily. Usually with 15-20 minutes of heading to bed!
  • I’ve had deeper sleep accompanied by vivid dreams since forgoing alcohol. Prior to January, I can’t remember having a lot of dreams but this month, I dreamt A LOT. Very vivid, deep dreams, probably because I finally hit REM sleep for an extended period of time.
  • I’m waking feeling more rested and am more alert throughout the day.  I also feel like my body clock has adjusted to a regular wake and sleep time without the alcohol stimulant so it’s become more natural.

Increased my workout intensity throughout the month.

I work out 4-5 days a week, depending on my schedule. Sometimes my workouts weren’t 100% and I felt like I was phoning it in, but this month all of my workouts felt strong and like I was making the most of my time.

  • I’ve felt a true difference in my workout stamina and ability to sustain a greater intensity during workouts – likely a byproduct of quality sleep and recovery.
  • As a result, I’m lifting heavier weights than in the months prior. I believe this is a result of better hydration and rest days truly being rest days allowing my muscles to repair themselves without having to process alcohol and soaking in the deeper sleep.

We fattened our wallets.

Saving money was a guaranteed outcome of participating in Dry January.

  • <3M and I spent more time in the kitchen cooking at home. It was quality time and gave us something different to do together. It also became something we both looked forward to each evening (or at least I did!).
  • I learned to enjoy happy hours while drinking Topo-Chico which helped me concentrate more on the people and conversation.
  • Although we saved money, <3M and I still ate out but we transitioned to day-dates on Saturdays or Sundays and I loved it! It was such a treat to go out in the middle of the day for a nice meal — and it was still affordable because we weren’t dropping money on drinks.

Now that the month’s over, I thought I’d be eager to start drinking again but the truth is, I love the lifestyle changes that came with Dry January and it’s something I’ll keep in mind throughout the rest of the year — possibly choosing to drink only when I truly feel like it.

So rather than jumping to pour a glass of wine on February 1st, maybe I’ll at least hold off until February 2nd to cheers my Dry January success.

Have you ever challenged yourself to a dry month? What did you learn from the experience, was it similar to mine?

Filed Under: Lifestyle Tagged With: alcohol, beer, drinking, dry january, health, wine

Jamba Juice Favorites

April 11, 2013 by Alyssa

That I’m a Jamba Juice Ambassador.

JambaAmbassado

Yes, it’s an official title.

Sadly, this Ambassador-ship doesn’t grant me global amnesty but it does grant me the opportunity to live a long and fruitful life (#LiveFruitfully).

Now let me share how my Ambassador title came to be….

My little po-dunk hometown in upstate New York doesn’t have a Jamba Juice within a 1,000 miles of it which means I had never even experienced Jamba Juice until two years ago when I moved to Austin, Texas.  Thankfully, Jamba has a vibrant, fun logo and a brand name I was simply just drawn to and that, paired with my overwhelming love for smoothies, made us instant buddies.

My new Austin gym was conveniently located around the corner to a Jamba Juice which meant that after waking up at the crack of dawn to sweat it out before heading to work, I could reward myself with a protein packed, healthy  treat.  I loved that Jamba listed all its ingredients, provide nutritional facts that were easily accessible in the store and online, and everyone could customize their smoothie with add-ins like Energy Boots, Daily Vitamins, extra Protein, or a Metabolizer.  My love for Jamba was sealed upon the first sip!  I’d even talk <3M into grabbing “Special Drinks” with me on Saturday mornings.  It just became habit!

When we moved from Austin to NYC, I thought I’d have to scrounge around to find a Jamba Juice for breakfast in the morning but to my surprise, Jamba followed me!  On my way to work in the morning while living in NYC I walked by TWO Jamba Juice stores.  Oh, the smoothie possibilities were endless.  I could grab a smoothie for breakfast or make a quick trip there during the work day for an afternoon treat and so, our courtship continued in NYC.

Finally, after bidding a-due to my NYC life and making the move back to Austin, I was more than pleasantly surprised to find that my new office was located a mere 3 blocks from a downtown Jamba Juice!  (Can you hear the Smoothie gods singing?)  We were meant to be.  When the call for Jamba Juice Ambassadors arose, I knew I had to apply and proclaim my love for Jamba Juice to the world!

After hearing about my love for smoothies, my new profound love for running, and my overall active, health conscious lifestyle, Jamba chose me!  (I already knew you loved me back Jamba Juice but now it’s official!) So from now on, be prepared for an increased outpour of smoothie pictures & Jamba love as I spread Jamba’s #LiveFruitfully message!

To start you off – here’s two of my favorite nutrient and protein packed smoothie options.

Post-Workout Smoothie
Vibrant Blueberry: It already comes packed with nutrients as a Pro-Biotic smoothie but add in a whey protein boost anyway!
Order a 16oz and you’ll end up with 280 calories, .5g fat, and a whopping 20g of protein!

Screen Shot 2013-04-11 at 3.08.50 PM

Mid-Day Snack
Caribbean Passion: It’s a classic smoothie so order the 16oz and ask them to “Make It Light!” This will cut the calories, carbs and sugars by a third.
Again, throw in some added protein (soy this time) to increase the staying power along with a 3G Charger boost to help push through the afternoon slump.
Order a 16oz and you’ll end up with 195 calories, 0g fat, and 12g of protein!

Screen Shot 2013-04-11 at 3.08.34 PM

 

If you happen to grab one of my favorite smoothies, Tweet me @hermodkitchena pic and don’t forget to tag @JambaJuice & #LiveFruitfully

Filed Under: Uncategorized Tagged With: health, healthy living, Jamba Juice

Fails to Follow Directions

April 1, 2013 by Alyssa

Confession: I suck at following directions, at least in the kitchen.

It’s not because I don’t read the recipe or  forget a step in the process.  It’s a deliberate, conscious effort to stray. The motivation behind this is mostly due to the fact that I always want to healthify my food. Healthify is probably foreign to most of you so let me explain.

Definition of HEALTHIFY (verb) the act of increasing the nutritional benefits of a specific food or recipe by substituting more nutritious ingredients

Examples of HEALTHIFY
“I just healthified this cake but swapping the oil for non-fat yogurt!”
“These cookies were healthified with flaxseed and whole-wheat flour.”
“We enjoyed healtified egg salad with avocado instead of mayo.”

Merriam-Webster, healthify is officially ready for insertion into the 2014 edition. Please remember to credit me prior to publishing.

Now, the only problem with healthifying a recipe is that you can’t healthify every ingredient. And I admit, at times, I get a bit carried away.
Whole Wheat Flour! Agave! Yogurt! Flaxseed! Almond Milk!

When you find yourself changing more than a third of the ingredients, it’s safe to say that you no longer healthified the recipe. You created an entirely NEW recipe – which is exactly what happened to me this weekend.

I set out to make my Mom’s traditional Chocolate Chip Cookies.  Buttery, chocolatey, chewy goodness. And the kicker here is, that I had absolutely no intention of keeping any of these cookies for myself and began baking knowing I would be giving these away to friends.  But, my inner healthifying baker took over and before I knew it, substitutions were flying high.

  • Half of the butter was replaced with greek yogurt
  • All-purpose flour was mixed with whole wheat
  • 18 ounces of chocolate chips became 4 ounces of semi-sweet mini chips, 1/4 cup of flaxseed, 1/3 cup coconut and a 1/4 cup raisins
  • The sugar was halved and a squirt of agave was added
IMAG0128

The kitchen, mid-healthification while I ran amuck searching for healthy swaps and additions.

Wham-Bam! My Mom’s Chocolate Chip Cookies were no more.

These babies had just completed 12 weeks at The Biggest Loser camp and after 11 minutes in the oven, they were ready for their big reveal. So how did these cookies turn out?  Let’s do a little comparison of the original recipe versus the healthified chocolate chip cookies.

Screen Shot 2013-04-01 at 1.58.07 PM

…

Read More »

Filed Under: Uncategorized Tagged With: baking, cookies, health, healthified

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Welcome!

Hi, I’m Alyssa! I’m a foodie with a sweet tooth and an obsessed dog-mom! On the blog you’ll find a little bit of everything – it’s heavy on dessert, wine, and life in Austin, Texas with a sprinkling of lifestyle.

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