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Final Girl Scout Samoa Cookie Cake
Alyssa

Brown Sugar Coconut Filling

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Ingredients Method

Ingredients
  

  • 1/2 cup butter
  • 1 cup evaporated milk
  • 1 cup brown sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 3 cups sweetened coconut

Method
 

  1. Melt the butter in a medium saucepan over medium-high heat.
  2. Whisk in the evaporated milk, brown sugar, egg yolks, vanilla extract, and salt.
  3. Bring to a boil, whisking constantly.
  4. Reduce heat, and continue to cook over low heat, whisking constantly until thickened, 5-7 minutes.
  5. Remove from heat and fold in the coconut.
  6. Allow mixture to cool completely and thicken before use.