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Alyssa

Chicken and Wild Rice Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 3 medium cloves garlic minced
  • 2 medium carrots cut into half moons
  • 2 ribs celery finely diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 1 10- ounce can cream of mushroom soup
  • 2 teaspoons Italian seasoning
  • 2 teaspoons chicken bouillon granules
  • 3 cups chicken broth
  • 2 cups wild rice cooked
  • 3 cups chicken breast cooked and cubed

Method
 

  1. In a large pot, warm the olive oil
  2. Add the garlic and onion, sprinkle with salt and pepper
  3. Cook 3-4 minutes until the onions soften
  4. Add the carrots, celery, and bay leaves and cook another 3-4 minutes
  5. Pour in the soup, broth, and Italian seasoning
  6. Add the chicken bouillon and stir until dissolved
  7. Add the chicken and rice then bring everything to a boil
  8. Taste and adjust seasoning as needed
  9. Reduce to a simmer for 15 minutes then serve