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Alyssa

Chilled Strawberry Shortbread Pie Whipped Cream

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • For the Whipped Cream:
  • 8 ounces heavy whipping cream*
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon almond extract

Method
 

  1. Chill an electric mixing bowl in the freezer for 10-15 minutes
  2. When ready to make whipped cream, pour the heavy whipping cream and sugar into the chilled bowl
  3. Using an electric mixer, whip on medium-high for 3-5 minutes until stiff peaks form
  4. Turn off mixer, add in almond extract and combine on low for 10-15 seconds

Notes

*Half and Half, whole milk, etc. will not work. This must be heavy whipping cream