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Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce is a flavorful, fresh sauce with a bit tang and a hint of spice. Although it's traditionally served as a condiment to grilled meat, in my kitchen, it's the star of the meal!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Ingredients Method

Ingredients
  

  • 1 cup packed fresh parsley, stems removed
  • 1/2 cup packed fresh cilantro, stems removed
  • 2 tablespoons fresh oregano
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 3 small garlic gloves
  • 1/4 cup roughly chopped yellow or white onion
  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • juice of 1/2 a lemon

Method
 

  1. In a food processor, pulse together the parsley, cilantro, oregano, onion, garlic, salt, pepper and red pepper flakes.
  2. Once roughly combined, pour in the red wine vinegar and lemon juice.
  3. Turn the food processor to low and stream in the olive oil until fully incorporated.
  4. Store chimichurri in the fridge in an airtight container for 3-4 days.