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Cinnamon Sugar Crumb Coffee Cake 4

Cinnamon Sugar Crumb Coffee Cake

Cinnamon Sugar Crumb Coffee Cake's secret ingredient is pancake mix creating a moist, chewy cake with a crunchy cinnamon-sweet topping. Whipped up in minutes this coffee cake is weekend perfection!
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 8 pieces
Ingredients Method Notes

Ingredients
  

  • 2 cups Kerbey Lane Vanilla Pancake Mix*
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup milk of choice
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup Kerbey Lane Vanilla Pancake Mix
  • 1/3 cup brown sugar packed
  • 2 tablespoons unsalted butter chilled
  • 1/2 teaspoon ground cinnamon

Method
 

  1. Preheat the oven to 400*F
  2. Lightly grease a round 9 inch round pan with baking spray or butter and set aside
  3. In a medium sized mixing bowl, whisk together the 2 cups of pancake mix, granulated sugar, and 1 teaspoon of ground cinnamon
  4. Add in the milk, egg, and vanilla extract
  5. Whisk together until all lumps are removed
  6. Pour the batter into the prepared baking pan and set aside
  7. To make the crumb topping, combine the remaining 1/3 cup pancake mix, brown sugar, and cinnamon in a small mixing bowl
  8. Using a fork, knife or pastry blender, cut in the chilled butter
  9. Sprinkle the crumb mixture on top of the coffee cake batter and bake for 22-25 minutes
  10. Let cool 5-10 minutes and serve*

Notes

* I used Kerbey Lane Vanilla Pancake Mix but any pancake/waffle mix you have on hand will work. Bisquick is also a great option.
* If you choose to drizzle the cake with icing, whisk together 1 cup confectioners sugar, 1/2 teaspoon vanilla extract and 1-2 tablespoons of milk until the desired consistency is reached. Drizzle atop cooled coffee cake and serve.