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Zesty Chicken Meatballs with Creamy Polenta

Creamy Polenta

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 cups water
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1/2 cup grated parmesan cheese
  • 1/4-1/2 cup chicken stock

Method
 

  1. In a medium saucepan, bring 1 teaspoon salt and 4 cups of water to a boil.
  2. Once boiling, reduce stove to low and slowly add in the polenta whisking constantly during the addition so as not to form lumps
  3. Continue to whisk vigorously for 2 minutes then cover and simmer on low for 20 minutes
  4. Once 20 minutes has passed, remove the polenta from the heat whisk in the butter, cheese, and 1/4 cup of chicken stock. If the polenta is still rather thick, add in an additional 1/4 cup of stock.