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Diablo_Shrimp_Tacos_Featured
Alyssa

Diablo Shrimp Tacos

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 tacos
Ingredients Method Notes

Ingredients
  

  • For the slaw:
  • 2 cups shredded cabbage
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lime juice
  • 1/4 cup cilantro roughly chopped

  • For the tacos:
  • 1 red bell pepper sliced into thin strips
  • 1/2 yellow onion sliced into thin strips
  • 1/3 cup Diablo sauce recipe below
  • 30 medium shrimp peeled, deveined, and patted dry
  • 6 tortilla of choice corn or flour
  • 1/4 cup feta cheese crumbles

  • Optional toppings:
  • sliced jalapenos
  • cilantro
  • sliced scallions
  • lime wedges
  • additional diablo sauce

Method
 

  1. Make the slaw:
  2. In a medium-sized bowl stir together the cabbage, vinegar, lime juice, and chopped cilantro
  3. Season to taste with salt and pepper
  4. Set aside while you prep the tacos
  5. Make the tacos:
  6. Spray a medium-sized skillet with olive oil and over medium heat, add the bell peppers and onion
  7. Season to taste with salt and pepper
  8. Cook until onions are golden and peppers begin to blister, stirring occasionally about 5-7 minutes
  9. Once cooked, removed peppers and onions from pan and set aside
  10. Wipe pan clean, return to heat and spray again with olive oil spray
  11. Add the shrimp to the pan and cook 2-3 minutes
  12. Once partly cooked, add the diablo sauce and a 2 tablespoons water
  13. Stir to coat the shrimp and simmer 2-3 minutes until shrimp are cooked through*
  14. To assemble:
  15. Warm tortillas over a medium-high flame until they begin to brown slightly
  16. Place 5 shrimp in each taco shell, adding a bit of the Diablo sauce from the pan
  17. Top with slaw and feta cheese crumbles
  18. Serve with additional toppings and extra diablo sauce on the side

Notes

* If you'd like a thinner sauce, add an additional 1-2 tablespoons of water to the pan until desired consistency is reached