In a food processor place your beans, salt, and garlic cloves

Pulse until roughly combined

Scrape down the sides then add in the lemon juice, cumin, and tahini

Pulse again until just combined

With the food processor running, slowly drizzle in the olive oil in a steady stream. You should see a more creamy, hummus-like texture begin to form

With the food processor still running, stream in the vegetable broth (or water) until a smooth, creamy texture is achieved

Store in an airtight container in the refrigerator for up to two weeks