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Iced_Lavender_Vanilla_Lattes6
Alyssa

Fancy Mornings with Iced Lavender Vanilla Lattes

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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 20 ounces
Ingredients Method

Ingredients
  

  • For the syrup
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon dried lavender
  • 1 tablespoon vanilla extract

  • For the latte
  • 6 ounces of cold brew
  • 1-2 tablespoons lavender vanilla syrup
  • 1-2 tablespoons creamer of choice

Method
 

  1. Place the water and sugar in a small saucepan
  2. Bring to a gentle boil over medium heat and stir until sugar is dissolved
  3. Remove from heat and stir in lavender
  4. Let steep 5 minutes
  5. After 5 minutes, check the flavor level of the lavender, if you'd like it a bit stronger, let it steep 3 additional minutes. Do not let it steep longer than 8 minutes or it may turn bitter
  6. Strain out the lavender using a fine mesh strainer
  7. Stir in the vanilla extract and let cool completely
  8. Store in the fridge for up to two weeks
  9. For the latte, pour cold brew over ice, add the desired amount of lavender vanilla syrup and creamer. Stir to combine and enjoy.