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Turkey Sliders with green goddess dressing
Alyssa

Healthy Turkey Sliders Lettuce Wraps with Green Goddess Dressing

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 sliders
Ingredients Method

Ingredients
  

  • 8 ounces lean ground turkey
  • zest from 1 lemon
  • 1 tablespoon fresh dill
  • 1 clove garlic minced
  • 1/4 cup roasted red peppers cut into 1/4 inch strips
  • 1 small shallot sliced into rings.
  • 2 teaspoons olive oil separated
  • 1 head Bibb lettuce or Boston Lettuce

  • For the green goddess dressing:
  • 1/4 cup paleo mayonnaise
  • 1/2 small avocado
  • 1/4 cup fresh basil leaves
  • 1 small clove garlic
  • 1 tablespoon apple cider vinegar
  • salt and pepper to taste

Method
 

  1. In a medium-sized bowl mix the ground turkey, lemon zest, dill, and garlic. Season with salt and pepper and form into 4 small patties of even size, set aside.
  2. Warm 1 teaspoon of olive oil in a medium-sized skillet over medium-high heat. Add the shallots and cook until caramelized. Remove from pan and set aside until <g class="gr_ gr_177 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace" id="177" data-gr-id="177">serving .</g> Do not clean the pan.
  3. Add the remaining 1 teaspoon of olive oil to the same pan and cook the sliders 4-6 minutes per side over medium-high heat. Once cooked, remove the pan from the heat and allow the sliders to rest 5-7 minutes while you prepare the dressing.
  4. To prepare the dressing, add all of the dressing ingredients to a food processor and process until fully blended.
  5. To serve, place each slider on a lettuce leaf, top with red pepper strips and shallots, drizzle with green goddess dressing.