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Alyssa

Homemade Graham Crackers

This recipe requires at least 2-hours to chill before rolling & baking, preferably overnight.
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 24
Ingredients Method

Ingredients
  

  • 1 cup whole wheat flour
  • 1 3/4 cup all-purpose flour
  • 1/2 cup coconut sugar or light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 cup unsalted butter chilled & diced into 1/4-inch pieces
  • 1/4 cup honey
  • 1/4 cup water
  • 3 tablespoons molasses

Method
 

  1. In the bowl of a food processor, pulse together the flours, sugar, salt, cinnamon, and baking soda.
  2. In a small bowl, whisk together the honey, water, and molasses. Set aside.
  3. Add the diced butter and pulse in 1-second increments until a coarse meal forms. Stream the molasses-mixture into the food processor while it's running until the dough forms a ball. You may need to scrape the sides.l
  4. Dump the mixture out onto a floured countertops and press it into two flat discs. Wrap each in saran wrap and chill for 2-hours or overnight.
  5. When ready to bake, preheat oven to 350 degrees Fahrenheit.
  6. Once chilled, remove one disc from the fridge and roll it out to 1/4-inch thick on a floured surface or between two sheets of parchment paper. If the dough is sticky, add a little more all-purpose flour until it's manageable. Cut the 2.5-inch by 2.5-inch squares by and place each square onto a baking sheet lined with parchment or a silicone baking mat. Repeat with remaining dough, chilling between reach use.
  7. Using a fork, prick holes all over the square before baking, and if desired, gently score them in half using a dull blade knife.
  8. Bake for 14-17 minutes until deep golden brown. Remove from oven and allow to cool fully on a wire rack. Store in an airtight container for 1-week.