Split the Everyday Hummus recipe into thirds

Take one-third of the Everyday Hummus recipe and place it in a food processor. Add in the roasted garlic and blend until fully incorporated. Remove the hummus from the food processor and place it in a small serving bowl. Garnish with a dash of paprika, swirl of olive oil, and roasted garlic cloves, if you choose.

Rinse the food processor.

In a clear processor, place the second-third of the Everyday Hummus recipe and add the roasted red peppers. Process until fully incorporated. Remove the hummus from the food processor and place it in a small serving bowl. Garnish with the thinly sliced bell pepper strips and a dash of paprika.

Rinse the food processor.

In the clean processor, place the last third of the Everyday Hummus recipe and add the chopped beets. Process until fully incorporated. Remove the hummus from the food processor and place in a small serving bowl. Garnish with diced beets and feta.