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Alyssa

Ridiculously Easy Pub Cheese

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 .5 cups
Ingredients Method

Ingredients
  

  • 8 ounces shredded extra-sharp cheddar
  • 8 ounces shredded sharp cheddar
  • 2 large cloves garlic peeled
  • 1 tablespoon Worcestershire sauce
  • 1.5 teaspoons dried ground mustard
  • .5 teaspoon onion powder
  • 2 teaspoons hot sauce like Frank's or Sriracha, I used Yellow Bird Blue Agave
  • 6 ounces light or amber beer room-temp and flattened
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sliced green onions or chives optional for topping
  • veggies crackers, or pretzels for serving

Method
 

  1. Deflate your beer by letting it stand at room temperature for a while or by whisking it in a bowl for 1-2 minutes, repeating a handful of times until it is no longer frothy. Set aside.
  2. Place the cheese and garlic in the food processor and pulse until crumbly.
  3. Add in the Worcestershire sauce, ground mustard, onion powder, and hot sauce. Pulse until combined.
  4. With the food processor running, stream in the flat beer until the mixture comes together. Add in the salt and pepper, pulsing again until combined. Taste and adjust salt & pepper seasoning to your liking.
  5. Place the pub cheese in a bowl for serving and top with green onion or chives.