Ingredients
Method
- Preheat the oven to 425F
- Line a baking sheet with parchment paper and set aside.
- In a large bowl whisk together the oil, salt, and pepper. Add the cubed sweet potatoes and toss to coat. Spread the potatoes evenly onto the prepared baking sheet.
- Roast for 35-40 minutes until lightly golden, tossing halfway through the cooking time.
