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Bananas Foster Cake 6

Salted Caramel Bananas Foster Cake featuring Dollop Gourmet Frosting

A rich, thick Bananas Foster Cake with traditional caramel and rum Bananas Foster flavors topped with a decadent Salted Caramel Frosting.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 20 pieces
Ingredients Method

Ingredients
  

  • 3 large ripe bananas mashed
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup + 2 tablespoons unsalted butter softened
  • 1 1/2 cups brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 1 1/2 cups milk
  • 1 jar Dollop Gourmet's Salted Caramel Frosting
  • caramel sauce optional for serving

Method
 

  1. Preheat the over to 350*
  2. Grease a 13x9 inch pan with a bit of butter and set aside
  3. In a medium sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg and salt and set aside.
  4. In a larger mixer, cream the softened butter for 1-2 minutes
  5. Add in the brown sugar and beat until creamy
  6. One at a time, add in the eggs
  7. Once well incorporated, add in both the vanilla and rum extract
  8. Add in the mashed bananas and mix well
  9. Next add in the flour and milk to the batter, alternating each addition
  10. Pour the batter into the prepared 9x13 inch pan
  11. Bake for 40-50 minutes until a cake pin inserted into the center comes out clean
  12. Place the cake on a wire rack to cool completely.
  13. Once cooled, ice with Dollop frosting
  14. To serve, slice the cake and drizzle with caramel sauce