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Salted Caramel Pecan Apple Crisp

Salted Caramel Pecan Apple Crisp for Two

Salted Caramel Pecan Apple Crisp is full of juicy apples, sweet-salty caramel, Fall spices, and a crisp, nutty, pecan filled topping. It's your personal serving of Autumn in a bowl!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1 large baking apple peeled and sliced into 1/2 pieces
  • 2 tablespoons caramel sauce
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons rolled oats
  • 3 tablespoons flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter softened to room temperature
  • 1/2 teaspoon course sea salt
  • 2 tablespoons chopped pecans
  • additional caramel sauce for serving optional
  • additional course sea salt for serving optional

Method
 

  1. Preheat the oven to 375*
  2. Lightly coat 2 small baking dishes (about 4-5 inches in diameter and 1/2-1 inch deep) with non-stick spray or butter
  3. Places the prepared baking dishes on a large baking sheet covered with parchment paper*
  4. In a small bowl, toss together the apple slices, caramel sauce, and spices until the apples are fully coated in the caramel & spice mixture
  5. Split the apples between the two prepared baking dishes
  6. In a medium size bowl, mix together the rolled oats, flour, sugar, and sea salt
  7. Using a pastry blender or fork, cut in the butter until the mixture is crumbly
  8. Gently fold in the pecans
  9. Split the topping between the two baking dishes, lightly mounding and packing the topping in place
  10. Bake the crisp on the prepared baking sheet for 20-25 minutes until a knife is easily inserted into the apples, indicating their level of doneness
  11. Let the crisp cool for 10-15 minutes before serving
  12. Top with additional caramel sauce, a pinch of sea salt or ice cream as desired

Notes

* In case the crisp boils over, this will protect your oven from becoming a sticky mess